About Me
Hi! I’m Francisca, the proud owner and baker of Sweet Comforts Bakery.
As a Cuban and White baker, wife, and mother of three, I bring my diverse culture into some of my creations. I grew up in Tacoma and the surrounding areas, and now call Olympia home.
From a young age, I’ve loved baking and numbers. To provide myself with stability, I earned a degree in accounting and worked for the City of Tacoma, Food Services of America, and Boeing, among other companies. However, my true calling came after stepping away from corporate life to raise our family.
During that time, I discovered a passion for organic foods, but struggled to find baked goods that were both organic and delicious. Because of this, I rediscovered my love of baking and spent nearly a decade writing and perfecting recipes. Sharing those treats with family, friends, and my husband's coworkers quickly became a source of joy and connection.
Sweet Comforts Bakery was born out of this passion. My mission is to create indulgent baked goods that bring joy, comfort, and a touch of nostalgia to people. I specialize in small-batch baking, using the highest quality ingredients, including USDA Organic and certified non-GMO products. I also prioritize sustainability by using grass-fed dairy products and Certified Fairtrade Belgian chocolate, ensuring every bite is both delicious and ethically sourced.
​​Thank you for visiting Sweet Comforts Bakery. I hope my creations bring as much joy to your life as I get from baking them!