I’m passionate about using the highest-quality ingredients possible to create baked goods that are not only delicious, but also made with care and intention. Between 90–100% of the ingredients I use are either USDA Organic or certified non-GMO, depending on the recipe and availability. This helps reduce exposure to pesticides and chemicals, while also supporting a more sustainable food system. I also use grass-fed dairy for its richer flavor and environmental benefits. One exception is Belgian chocolate. While not certified organic or non-GMO, it is Fair-trade certified and known for its exceptional quality, ethical sourcing, and smooth, balanced flavor. I’ve chosen it because it meets my standards for both taste and values.

I specialize in small batch baking because quality is of utmost importance to me. By focusing on small batches, I ensure that every baked good is consistently delicious each time you order, without taking any shortcuts. This approach allows me to dedicate the necessary time and attention to every detail, ensuring that each product meets the high standards my clients have come to expect.